ISPH 2026
Keynote Lecture
Chairperson: Dr. Chin-Kun Wang
| Time | Speaker | Title |
|---|---|---|
| 09:20 – 10:00 | Dr. Young Joon Surh Seoul National University Korea | A Paradoxical Role of SIRT1 in Obesity-Associated Inflammation and Cancer |
Program overview
Day 1 · Wednesday, Oct 21, 2026
| Wednesday, Oct 21 2026 | ||||||
|---|---|---|---|---|---|---|
| Venue: College of Bio Resource, National Ilan University | ||||||
| 08:30-09:00 | Registration | |||||
| 09:00-09:20 | Opening Ceremony; Award Ceremony; ISPH-India 2027 (Fortune Hall) | |||||
| 09:20-10:00 | Keynote Lecture | |||||
| 09:20-10:00 | A paradoxical role of SIRT1 in obesity-associated inflammation and cancer Prof. Dr. Young-Joon Surh Seoul National University Korea | |||||
| 10:00-10:20 | Morning Break | |||||
| 10:00-10:20 | Poster Display (Lobby) | |||||
| Rooms and Sessions | Room 1 Session 1 | Room 2 Session 2 | Room 3 Session 3 | Room 4 Session 4 | Room 5 Session 5 | Room 6 Session 6 |
| 10:20-12:30 | Big Data, Artificial Intelligence and Precision Health | Precision Nutrition/ Precision Medicine | Food Safety and Health | Phytotherapy and Pharmacology | Functional Foods and Nutraceuticals | Brain Health and Nutrition |
| 12:30-13:30 | Lunch Break | |||||
| 13:00-13:30 | ISPH General Assembly (Room 103) | |||||
| 13:00-13:30 | Poster competition on-site (for Master students) (Lobby) | |||||
| Rooms and Sessions | Room 1 Session 7 | Room 2 Session 8 | Room 3 Session 9 | Room 4 Session 10 | Room 5 Session 11 | Room 6 Session 12 |
| 13:30-15:00 | Big Data, Artificial Intelligence and Precision Health | Precision Nutrition/ Precision Medicine | Food Safety and Health | Phytotherapy and Pharmacology | Functional Foods and Nutraceuticals | Brain Health and Nutrition |
| 15:00-15:20 | Afternoon Break | |||||
| 15:00-15:20 | Poster Display (Lobby) | |||||
| Rooms and Sessions | Room 1 Session 13 | Room 2 Session 14 | Room 3 Session 15 | Room 4 Session 16 | Room 5 Session 17 | Room 6 Session 18 |
| 15:20-17:00 | Big Data, Artificial Intelligence and Precision Health | Precision Cancer Medicine | Food Safety and Health | Phytotherapy and Pharmacology | Functional Foods and Nutraceuticals | Oral Presentation Competition - PhD Students |
| 18:30-21:30 | Gala Dinner | |||||
Program overview
Day 2 · Thursday, Oct 22, 2026
| Thursday, Oct 22 2026 | ||||
|---|---|---|---|---|
| Venue: College of Bio Resource, National Ilan University | ||||
| 08:30-09:00 | Registration | |||
| Room 1 Session 19 | Room 2 Session 20 | Room 3 Session 21 | ||
| 09:00-10:30 | Functional Foods and Nutraceuticals | Gut, Brain and Health | Phytotherapy and Pharmacology | |
| 10:30-10:50 | Morning Break | |||
| Room 1 Session 22 | Room 2 Session 23 | |||
| 10:50-12:00 | Functional Foods and Nutraceuticals | Gut, Brain and Health | ||
| 12:00-12:15 | Closing Ceremony (Room 1) | |||
Speakers and presentations
Detailed Sessions
All program items
Session 1 - Big data, Artificial Intelligence and Precision Health (Room 1)
Chairpersons: Dr. Dora Marinova, Ms. Adeline Dorothy (Ph.D student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 1-1 10:20 – 10:40 | Dr. Chin-Kun Wang Chung Shan Medical University Taiwan | Application of Artificial Intelligence on Precision Health-Real Practice |
| S 1-2 10:40 – 11:00 | Dr. Dora Marinova Curtin University Australia | Precision Health and Artificial Intelligence (AI): A Bibliographic Analysis |
| S 1-3 11:00 – 11:20 | Dr. Bonglee Kim Kyung Hee University Korea | Natural Product Screening Technology Using Big Data: Methodologies and Applications for Health Functional Foods, Functional Cosmetics, and Anticancer Therapeutics |
| S 1-4 11:20 – 11:40 | Dr. Diana Bogueva Curtin University Sustainability Policy (CUSP) Institute Australia | The Gen Z Effect: How a Data-Native Generation Is Accelerating AI-Driven Food Innovation |
| S 1-5 11:40 – 12:00 | Dr. Sandeep Vasant Navrachana University India | AI as a Collaborative Partner in Precision Health: Bridging Computer Science and Clinical Practice |
| S 1-6 12:00 – 12:20 | Dr. Jaideepsinh Raulji Navrachana University India | AI Architectures for Multimodal Data in Healthcare and Precision Nutrition |
| 12:20 – 12:30 | Discussion time | |
Session 2 - Precision Nutrition/ Precision Medicine (Room 2)
Chairpersons: Dr. Yong Sang Song, Mr. Asif Ali (Ph.D student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 2-1 10:20 – 10:40 | Dr. Yong Sang Song Myungji Medical Foundation, Myungji Hospital Korea | Spatiotemporal Evolution–Guided Spatial Omics Diagnostics for Predicting Chemoresistance in High-Grade Serous Ovarian Cancer |
| S 2-2 10:40 – 11:00 | Dr. Danny N. Dhanasekaran University of Oklahoma Health Sciences Center USA | LncRNAs as Meta-Regulators: From Cellular Homeostasis to Precision Health |
| S 2-3 11:00 – 11:20 | Dr. Sarah S. Comstock Michigan State University USA | Food-Based Dietary Intervention During Pregnancy: A Precision Health Approach |
| S 2-4 11:20 – 11:40 | Dr. Belinda Meiring Tshwane University of Technology South Africa | Food Matrices as Drivers of Nutrient Release and Protein Quality: Contextualising Precision Health in African Food Systems |
| S 2-5 11:40 – 12:00 | Dr. Amos Chungwon Lee Meteor Biotech Korea | Spatially-Resolved Isolation of Disease-Driving Cells From Intact Tissues Using Laser-Activated Cell Sorting |
| S 2-6 12:00 – 12:20 | Dr. Sylwia Zielinska Wroclaw Medical University Poland | From Plant Tissue Culture to Precision Health: Controlled Production of Edible Anti-Inflammatory Betalains From Basella Alba f. rubra |
| 12:20 – 12:30 | Discussion time | |
Session 3 - Food Safety and Health (Room 3)
Chairpersons: Dr. Milen I. Georgiev, Mr. Marius Užupis (Ph.D student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 3-1 10:20 – 10:40 | Dr. Thierry Regnier Tshwane University of Technology South Africa | The Nutrition Transition, Double Burden of Malnutrition, Access and Equity in Africa |
| S 3-2 10:40 – 11:00 | Dr. Mona Elena Popa University of Agronomic Sciences and Veterinary Medicine of Bucharest Romania | Meat Analogues: A Sustainable Alternative for the Food Industry and Human Health and Nutrition |
| S 3-3 11:00 – 11:20 | Dr. Milen I. Georgiev Bulgarian Academy of Sciences Bulgaria | Unveiling Anti-Obesity and Longevity Potential of Natural Products |
| S 3-4 11:20 – 11:40 | Dr. Mathoto Thaoge Tshwane University of Technology South Africa | Bioaccumulation of PFAS in Food Systems and Food Packaging: Does the PFAS found in water end up in the food? |
| S 3-5 11:40 – 12:00 | Dr. Yaohua Betty Feng Purdue University USA | Human Factors in Food Safety: Bridging Innovation and Practitioner Adoption |
| 12:00 – 12:30 | Discussion time | |
Session 4 - Phytotherapy and Pharmacology (Room 4)
Chairpersons: Dr. Debasis Bagchi, Mr. Felix Widodo (Ph.D student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 4-1 10:20 – 10:40 | Dr. Abdel Qawasmeh Hebron University Palestine | Effects of Storage Conditions and Time on the Total Phenol Content, Antioxidant Activity and Secondary Metabolites in the Leaves of Some Grapevine Varieties |
| S 4-2 10:40 – 11:00 | Dr. Ardiansyah Universitas Bakrie Indonesia | Physicochemical and Sensory Properties of Katuk Leaves (Sauropus androgynus) |
| S 4-3 11:00 – 11:20 | Dr. Debasis Bagchi Adelphi University USA | Fenfuro®, a Novel Fenugreek Seed Extract, Arrests Amyloid Formation in Methyl Glyoxal Adducts of BSA and HSA to Different Extents Owing to Their Differential Aggregation Propensities |
| S 4-4 11:20 – 11:40 | Dr. Eniola Oni Chung Shan Medical University Taiwan | From Food Safety to Health Equity: Low-Cost Strategies for Reducing Aflatoxin Exposure in African Maize Using Activated Charcoal and Neem Leaf (Azadiracta indica) |
| S 4-5 11:40 – 12:00 | Dr. Kunle Oni Federal University Oye-Ekiti Nigeria | Physical, Texture, Engineering and Sensory Properties Oh Enriched Bread From Soy-Cheese, Pineapple Rind and White Blends |
| 12:00 – 12:30 | Discussion time | |
Session 5 - Functional Foods and Nutraceuticals (Room 5)
Chairpersons: Dr. Kenji Sato, Mr. Hyeonseo Jo (Ph. D Student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 5-1 10:20 – 10:40 | Dr. Kenji Sato Kyoto University Japan | Highly Bioavailable Modified Peptides in East Asian Fermented Seasonings as Dual Immunomodulators: A Potential Molecular Basis for Low Inflammatory Disease Burden in East Asia |
| S 5-2 10:40 – 11:00 | Dr. Petras Rimantas Venskutonis Kaunas University of Technology Lithuania | High Nutritional Value Lipids From Small Fruit Processing by-Products for Functional Foods and Nutraceuticals |
| S 5-3 11:00 – 11:20 | Dr. Christofora Hanny Wijaya IBP University Indonesia | Plant-Derived Extracellular Vesicles of Citrus sp. as Precision Functional Foods Ingredients |
| S 5-4 11:20 – 11:40 | Dr. Sirichai Adisakwattana Chulalongkorn University Thailand | A Functional Egg White Rice-Shaped Analogue: From Product Development and Sensory Evaluation to Clinical Evidence in Appetite and Weight Management |
| S 5-5 11:40 – 12:00 | Dr. Kuncoro Harto Widodo Universitas Gadjah Mada Indonesia | The Role of Meal Palatability and Menu Variety in Reducing Food Waste in Hospital Food Services |
| S 5-6 12:00 – 12:20 | Dr. Kwang-Geun Lee Dongguk University Korea | Physicochemical and Sensory Enhancement of Robusta Coffee Through Ultrasound-Assisted Extraction and Lemon Pomace Impregnation |
| 12:20 – 12:30 | Discussion time | |
Session 6 - Brain Health and Nutrition (Room 6)
Chairpersons: Dr. Gow-Chin Yen, Ms. Ann Elaine Wagan (Ph.D student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 6-1 10:20 – 10:40 | Dr. Claudia Cerella Senior Scientist, Department of Cancer Research Luxembourg Institute of Health, Luxembourg | Blood as a Window Into the Brain: Decoding Systemic Immune Reprogramming in Glioblastoma for Non-Invasive Biomarker Discovery |
| S 6-2 10:40 – 11:00 | Dr. Stephanie Yang Bastyr University USA | From Evidence to Everyday Care: A Whole-Person Approach to Difficulty Focusing and Mental Health |
| S 6-3 11:00 – 11:20 | Dr. Giuseppe Grosso University of Catania Italy | Feeding the Aging Brain: Role of Nutrition on Cognitive Resilience |
| S 6-4 11:20 – 11:40 | Dr. Toshiro Matsui Kyushu University Japan | Brain Benefit of Peptides: Bioavailability and Bioactivity |
| S 6-5 11:40 – 12:00 | Dr. S. Thanga Leela Chung Shan Medical University Taiwan | Comparative Neuroprotective Effects of White Garlic, Black Garlic, and Commercial Black Garlic Essence Against β-amyloid-Induced Neurotoxicity in HT-22 Neuronal Cells |
| 12:00 – 12:30 | Discussion time | |
POSTER DISPLAY
*Poster competition [October 21, 13:00–13:30, on site, Lobby]
| No | Name of the student | Title |
|---|---|---|
| 1 | Ms. Chien-Yu Huang* National Ilan University Taiwan | Heterologous Expression and Characterization of Recombinant Ochratoxin A Hydrolases in GRAS Saccharomyces Cerevisiae |
| 2 | Ms. Ching Chung* National Ilan University Taiwan | Development of Tartary Buckwheat Milk for Lifespan Nutrition Through Different Milling Methods and Enzymatic Treatment |
| 3 | Ms. Chun-Yu Lin* National Ilan University Taiwan | Comparison of Plant Expression Systems for Enhanced Accumulation of Norovirus GII.4 VP1 Protein |
| 4 | Ms. Dahyun Ko* Dongguk University Korea | Effects of Ultrasound Treatment on the Interaction Between Soy Protein Isolate and Flavor Compounds |
| 5 | Ms. Elizabeth K. Mathew* Navrachana University India | Identifying Early Biomarkers and the Molecular Reversibility Window in the MCI-to-Alzheimer's Disease Transition Through Multi-Omic Integration: A Proposed Zebrafish Model for Functional Assessment |
| 6 | Mr. Felix Widodo* Chung Shan Medical University Taiwan | Gastroprotective Effect of Freshwater Clam and Wild Bitter Gourd on Indomethacin-Induced Gastric Injury in Wistar Rats |
| 7 | Mr. Hao-Yu Cheng* National Ilan University Taiwan | ¹H NMR Metabolomics Reveals That High-Pressure Processing Delays Spoilage-Associated Metabolic Changes in Megabalanus tintinnabulum During Refrigerated Storage |
| 8 | Ms. Hikaru Okahana* Kyoto University Japan | Ingestion of Soft-Shelled Turtle Powder Increases the Anti-Fatigue Dipeptide (Lβ)-Asp-Leu in Blood: A New Candidate Biomarker Involved in Fatigue |
| 9 | Ms. Hyejin Ahn* Dongguk University Korea | Flavor Enhancement of Robusta Coffee by Soaking Green Beans in Fermented Spent Coffee Grounds Extract |
| 10 | Ms Rabia Shahzadi* Chung Shan Medical University Taiwan | Neuroprotective Effects of Fermented Chrysanthemum Morifolium Ramat Tzvel (Renosage) Against β-amyloid Induced Neuronal Damage in HT-22 Cells |
| 11 | Ms. Szu-Ting Wang* National Ilan University Taiwan | Feasibility of Using Pre-Converted Domestic Cabbage (Brassica oleracea var. capitata) as a Nitrite Substitute |
| 12 | Mr. Yan-Ru Shen* National Ilan University Taiwan | Effects of Frozen Storage on Quality, Microbiological Safety, and Supply Resilience of Chopped Yilan Sansing Green Onion |
| 13 | Ms. An An Chan National Taiwan Ocean University Taiwan | Consumer Responses to Labeled Salt-Reduced Foods in Taiwan: Implications for Precision Health Communication and Sodium-Reduction Strategies |
| 14 | Mr. Jui-Yu Chen Tunghai University Taiwan | Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Aiyu Seed Protein Hydrolysates |
| 15 | Ms. Hsiang-Yu Lai Hualien District Agricultural Research and Extension Station Taiwan | Effects of Thermosonication Extraction Time on the Quality of Dried Grass Jelly |
| 16 | Ms. Saki Shirako Pharma Foods International Co., Ltd. Japan | Long-Term GABA Administration Ameliorates Age-Related Memory Decline via Gut–Brain Axis Using Exosomes |
| 17 | Ms. Xuan Li Pharma Foods International Co., Ltd. Japan | Mapping the Safety Landscape of Gamma-Aminobutyric Acid (GABA) as a Functional Food Ingredient |
| 18 | Ms. Yi-Min Hong Tunghai University Taiwan | Evaluation of Anti-Inflammatory Activities of Different Protein Hydrolysates in LPS-Stimulated RAW264.7 Macrophages |
| 19 | Ms. Yi-Ting Pu National Taiwan Ocean University Taiwan | Enhanced in Vitro Zinc Bioavailability and Intestinal Barrier Integrity of Zinc-Fortified Wheat Germ |
| 20 | Ms. Yi-Wen Deng National Ilan University Taiwan | Viola nanlingensis Extract Inhibits NLRP3 Activation and Attenuates Dextran Sulfate Sodium-Induced Colitis |
| 21 | Ms Adeline Dorothy Bharathidasan University India | Stress-Regulatory Effect of Oxytocin in Prenatal Maternal Stress Animal Model |
| 22 | Mr. Asif Ali Chung Shan Medical University Taiwan | Neuroprotective Effect of Fresh Gac Fruit (Momordica cochinchinensis) Parts Against β-amyloid-Induced Neurodegeneration in HT-22 Cells |
| 23 | Ms. Ann Elaine Wagan Kyoto University Japan | Proline-Based Diketopiperazines (Cyclic Dipeptides) From Fermented Foods Enhance Macrophage Phagocytosis While Attenuating Inflammatory Responses |
| 24 | Mr. Hyeonseo Jo Dongguk University Korea | Effects of Ultrasonic Treatment and Drying Methods on Umami-Active Taste Compounds and Volatile Flavor Profile of Raw Laver (Neopyropia yezoensis) |
| 25 | Mr. Marius Užupis Kaunas University of Technology Lithuania | Bioactive Fractions of Inula salicina: Phytochemical Composition, Enzyme Inhibitory and Antimicrobial Activities |
| 26 | Ms. Sedoten Ogun University of Nebraska–Lincoln USA | Dietary γ-glutamyl Valine (γ-EV) Reduces Vascular Inflammation and Slows the Progression of High-Fat Diet-Induced Atherosclerosis, Through Modulation of Gut Microbiota in Atherosclerosis-Prone Mice |
| 27 | Ms. Thejaswini Bharathidasan University India | Matrix Metalloproteinase Inhibitor Minimizes the Maternal Infection, Induced Neuronal Structure and Behavioural Alterations in Experimental Meningitis Rat Model |
| 28 | Mr. Woojin Na Dongguk University Korea | From Food by-Products to Sustainable Emulsifiers Through Two-Stage Sequential Ultrasound-Assisted Complexation of Brewer's Spent Grain Protein With Polyphenols From Spent Coffee Grounds and Persimmon Peel |
Session 7 - Big data, Artificial Intelligence and Precision Health (Room 1)
Chairpersons: Dr. Sue-Joan Chang, Dr. Widiastuti Setyaningsih
| Session & Time | Speaker | Title |
|---|---|---|
| S 7-1 13:30 – 13:50 | Dr. Widiastuti Setyaningsih Gadjah Mada University Indonesia | From Green Analytical Methods to AI-Assisted Raw-Material Quality Control: An Integrated Platform for Standardized Roselle Functional Beverages |
| S 7-2 13:50 – 14:10 | Dr. Lotis dL. Francisco University of the Philippines Philippines | Beyond Nutrient Labels: Integrating Food Processing Science Into AI-Driven Precision Health |
| S 7-3 14:10 – 14:30 | Dr. Elizabeth Robin Navrachana University India | Integrative Phytochemical and Computational Approaches for Identifying Bioactive Compounds From Medicinal Plants: Implications for Precision Health and Sustainable Therapeutics |
| S 7-4 14:30 – 14:50 | Dr. Sue-Joan Chang National Cheng Kung University Taiwan | Precision Intervention for Inflammaging-Induced SASP and Skeletal Muscle Atrophy via hUC-MSC-Derived Exosomes |
| 14:50 – 15:10 | Discussion | |
Session 8 - Precision Nutrition/Precision Medicine (Room 2)
Chairpersons: Dr. Johji Inazawa, Ms. Thejaswini (Ph.D Student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 8-1 13:30 – 13:50 | Dr. Johji Inazawa Institute of Science Tokyo Japan | Multi-Modal miR-634 Replacement Therapy: Overcoming Chemo-Resistance and Suppressing Tumor Progression via Systemic and Topical Delivery |
| S 8-2 13:50 – 14:10 | Dr. Jie Ni Cancer Care Centre St George Hospital Australia | Proteomic Identification of Plasma-Derived Extracellular Vesicles and Particle Exomere and Supermere Biomarkers for Prostate Cancer Risk Stratification |
| S 8-3 14:10 – 14:30 | Dr. Bonglee Kim Kyung Hee University Korea | Caesalpinia Sappan L. Potentiates Osimertinib Activity by Reactivating p53 Signaling via GSK-3β/MDM2 Modulation in Resistant Non-Small Cell Lung Cancer |
| S 8-4 14:30 – 14:50 | Dr. Camelia Munteanu University of Agricultural Sciences and Veterinary Medicine Romania | From Obesity to Ovarian Cancer: Modeling Adipocyte-Driven lncRNA Signaling |
| S 8-5 14:50 – 15:10 | Dr. Tomoko Asai Kyoto University Japan | Food Processing Matters: How High-Temperature Treatment Changes the Nutritional and Physiological Effects of Dietary Protein |
Session 9- Food Safety and Health (Room 3)
Chairpersons: Dr. Rotimi. E. Aluko, Mr. Woojin Na (Ph.D Student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 9-1 13:30 – 13:50 | Dr. Eni Harmayani Universitas Gadjah Mada Indonesia | Porang (Amorphophallus Oncophyllus) Glucomannan and Its Hydrolysate as Emerging Prebiotics: Physicochemical Characteristics and Roles in Gut Microbiota Modulation |
| S 9-2 13:50 – 14:10 | Dr. Amber Chiou Jiachi The Hong Kong Polytechnic University Hong Kong | Targeting the Gut-Skin Axis via Precision Nutrition for Atopic Dermatitis Management |
| S 9-3 14:10 – 14:30 | Dr. Rotimi. E. Aluko University of Manitoba Canada | Metabolomics-Based Investigation of the Antihypertensive Activity of Corn Peptides in Spontaneously Hypertensive Rats |
| S 9-4 14:30 – 14:50 | Dr. Aline Issa Notre Dame University-Louaize Lebanon | Microbial Communities in Traditional Lebanese Fermented Foods: Functions, Safety, and Research Gaps- a Scoping Review |
| S 9-5 14:50 – 15:10 | Dr. Christelle Bou Mitri Notre Dame University-Louaize Lebanon | Digestive Health as a Driver of Plant-Based Dairy Alternative Consumption: Evidence From a Large Scale Multi Countries Surveys |
Session 10- Phytotherapy/Pharmacology (Room 4)
Chairpersons: Dr. Hye-Kyung NA, Ms. Sedoten Ogun (Ph. D Student)
| Session & Time | Speaker | Title |
|---|---|---|
| S 10-1 13:30 – 13:50 | Dr. Hao Jing China Agricultural University China | From Garlic to Black Garlic: Health-Promoting Effects |
| S 10-2 13:50 – 14:10 | Dr. Indrawati Oey University of Otago New Zealand | Modulating Anthocyanin Extraction and Antioxidant Capacity in Red Grape Juice Through Pulsed Electric Field Processing |
| S 10-3 14:10 – 14:30 | Dr. Hye-Kyung NA Sungshin Women's University Korea | Food-Derived Modulators of Dopaminergic Signaling for Cancer Prevention |
| S 10-4 14:30 – 14:50 | Dr. Shiva Shankaran Genexplore Diagnostics and Research Centre Pvt. Ltd. India | Beyond Mutation Detection: Personalized Genomic Architecture for Precision Embryo Selection in PGT-M |
| 14:50 – 15:10 | Discussion | |
Session 11 - Functional Foods and Nutraceuticals (Room 5)
Chairpersons: Dr. Shizuo Yamada, Dr. Thierry Astruc
| Session & Time | Speaker | Title |
|---|---|---|
| S 11-1 13:30 – 13:50 | Dr. Shizuo Yamada University of Shizuoka Japan | Beneficial Effects of Enoki Mushroom Extract on Male Menopausal Symptoms in Japanese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study |
| S 11-2 13:50 – 14:10 | Dr. Jun Nishihira Hokkaido Information University Japan | Dietary Habits and Age–Health Gradient Among Older Adults |
| S 11-3 14:10 – 14:30 | Dr. Adam Matkowski Wroclaw Medical University Poland | Beauty and the Beet - on the Undervalued and Colorful Betalains, Not Only From Beetroots |
| S 11-4 14:30 – 14:50 | Dr. Thierry Astruc INRAE, National Research Institute for Agriculture, Food and Environment France | The Study of Protein-Protein Interactions for Controlling the Texture of Hybrid Foods |
| S 11-5 14:50 – 15:10 | Dr. Emmanouil Papaioannou Lancaster University United Kingdom | Bioprocesses in Nutrition: Past, Present and Future |
Session 12 - Brain Health and Nutrition (Room 6)
Chairpersons: Dr. Linyi Chen, Dr. Chang-wei Hsieh
| Session & Time | Speaker | Title |
|---|---|---|
| S 12-1 13:30 – 13:50 | Dr. Nae-Cherng Yang Chung Shan Medical University Taiwan | Development of Potential Anti-Aging Molecules Using the Caenorhabditis Elegans Model: Nicotinic Acid, Myo-Inositol, and Calcium Chloride as Examples |
| S 12-2 13:50 – 14:10 | Dr. Linyi Chen National Tsing Hua University, Hsinchu, Taiwan | Toward Brain Injury Therapy: From Epigenome, Mitochondrial Biogenesis to Drug Development |
| S 12-3 14:10 – 14:30 | Dr. Chang-Wei Hsieh National Chung Hsing University Taiwan | Non-Thermal Food Processing for Sustainable and Health-Oriented Innovation |
| S 12-4 14:30 – 14:50 | Dr. I-Ning Tsai Chung Shan Medical University Taiwan | Coffee Extracts and Their Major Components to Prevent Glucolipotoxicity-Induced Diabetic Neurodegenerative Diseases and Steatohepatitis |
| S 12-5 14:50 – 15:10 | Dr. Razinah Sharif National University of Malaysia Malaysia | From Metabolic Phenotypes to Cellular Senescence: Advancing Precision Nutrition for Healthy Ageing |
Session 13 - Big data, Artificial Intelligence and Precision Health (Room 1)
Chairpersons: Dr. Moon-Suhn Ryu, Dr. Neema Kassim
| Session & Time | Speaker | Title |
|---|---|---|
| S 13-1 15:20 – 15:40 | Dr. Chalermpong Saenjum Chiang Mai University Thailand | Bio-Composite Bone Delivery System Containing Natural Active Pharmaceutical Ingredients From Nga-Mon Seed (Perilla Frutescens) for Osteoporotic Protection |
| S 13-2 15:40 – 16:00 | Dr. Moon-Suhn Ryu Yonsei University Korea | Zinc-Dependent Regulation of Erythropoiesis: Linking ZIP10-Mediated Homeostasis to Heme Biosynthesis and Anemia Risk |
| S 13-3 16:00 – 16:20 | Dr. Neema Kassim The Nelson Mandela African Institution of Science and Technology Tanzania | Provision of Low-Aflatoxin Local Foods Reduced Urinary Aflatoxin Biomarker in Children in Rural Tanzania |
| S 13-4 16:20 – 16:40 | Dr. Yue-Jia Lee National Taiwan University Taiwan | Biofilm Formation Limits Nisin Efficacy – Implications for Optimizing Natural Antimicrobials in Food Systems |
| S 13-5 16:40 – 17:00 | Dr. Abbe Maleyki Bin Mhd Jalil Universiti Brunei Darussalam Brunei | The Value of 'NO': Robustness and Reproducibility in Precision Health |
Session 14 - Precision Cancer Medicine (Room 2)
Chairpersons: Dr. Benjamin K Tsang, Dr. Ciro Isidoro
| Session & Time | Speaker | Title |
|---|---|---|
| S 14-1 15:20 – 15:40 | Dr. Benjamin K Tsang University of Ottawa Canada | Global DNA Methylation Signatures Associated With Chemoresistance and Poor Prognosis of High Grade Serous Ovarian Cancer |
| S 14-2 15:40 – 16:00 | Dr. Ciro Isidoro Università del Piemonte Orientale Italy | Cathepsin D-Mediated Proteolysis and Autophagy Play a Pivotal Role in Pediatric Neuroblastoma Progression |
| S 14-3 16:00 – 16:20 | Dr. John DiGiovanni The University of Texas at Austin USA | The STAT3-TWIST1-OVOL1 Transcription Factor Network Driving Development of Cutaneous Squamous Cell Carcinoma |
| S 14-4 16:20 – 16:40 | Dr. Wirawan Dony Dahana Osaka University Japan | Impact Health Claims on New Product Diffusion and Lifetime: A Quasi-Experimental Study |
| S 14-5 16:40 – 17:00 | Dr. Hemakumar Dayananda Sagar College of Engineering India | Bioinformatics Analysis of Genes Responsible for the Diseases Such as Breast Cancer, Lupus and Gonorrhoea |
Session 15 - Food Safety and Health (Room 3)
Chairpersons: Dr. Marc Diederich, Dr. Perry Ng
| Session & Time | Speaker | Title |
|---|---|---|
| S 15-1 15:20 – 15:40 | Dr. Marc Diederich Seoul National University Korea | Rewiring Autophagy and Mitochondrial Signaling to Overcome Therapy Resistance |
| S 15-2 15:40 – 16:00 | Dr. Takuya Sugahara Ehime University Japan | The Anti-Inflammatory Effects of Isocoronarin D on LPS-Stimulated Macrophages |
| S 15-3 16:00 – 16:20 | Dr. Gokare Ravishankar Dayananda Sagar University India | Functional validation of bioactive molecules from plants for herbal drugs and from algal forms for human health, with potential applications. |
| S 15-4 16:20 – 16:40 | Dr. Wahyudi David Universitas Bakrie Indonesia | From Food Processing to Precision Health: Balancing Bioactive Potential and Sensory Acceptance in Organic Rice |
| S 15-5 16:40 – 17:00 | Dr. Yohanes Tandoro Widya Mandala Catholic University Surabaya Indonesia | Indonesia Local Plant Bioactivity, Toxicity, and Bioavailability Prediction by Using In Silico Method and Its Application on Health |
Session 16 - Phytotherapy/Pharmacology (Room 4)
Chairpersons: Dr. Chia-Jui Weng, Dr. Dae Young Kwon
| Session & Time | Speaker | Title |
|---|---|---|
| S 16-1 15:20 – 15:40 | Dr. Hun Taeg Chung Daegu Haany University Korea | PERK Activation by Carbon Monoxide Sensitizes Cancer Cells to Ferroptosis and Suppresses Tumor Growth |
| S 16-2 15:40 – 16:00 | Dr. Diana Lo Bina Nusantara University Indonesia | In Vitro Evaluation of the Antihyperglycemic and Antioxidant Properties of Wedang (Traditional Indonesian Herbal Beverages) |
| S 16-3 16:00 – 16:20 | Dr. Dae Young Kwon Institute of Food Culture and Science Korea | The Global Fever of K-Food and the Recent Status of Food Research in Korea |
| S 16-4 16:20 – 16:40 | Dr. Kaustav Majumder University of Nebraska–Lincoln USA | From Food to Function: γ-glutamyl Valine Targets the Gut-Systemic Axis in Cardiometabolic Health |
| 16:40-17:00 | Discussion | |
Session 17 - Functional Foods and Nutraceuticals (Room 5)
Chairpersons: Dr. Liviu Giurgiulescu, Dr. Liviu Gaceu
| Session & Time | Speaker | Title |
|---|---|---|
| S 17-1 15:20 – 15:40 | Dr. Liviu Gaceu Transilvania University of Brasov Romania | Assessing Sustainable Food Behaviour Within Urban Food Systems: A Study Among Romanian University Students |
| S 17-2 15:40 – 16:00 | Dr. Liviu Giurgiulescu Technical University of Cluj Napoca Romania | Ultrasonics Application in Food Technology |
| S 17-3 16:00 – 16:20 | Dr. Chia-Cheng Wei National Taiwan University Taiwan | Dietary Methylglyoxal Accelerates Alzheimer's Disease Progression During Aging: Evidence From an Alternative Model |
| S 17-4 16:20 – 16:40 | Ms. Maja Bensa University of Ljubljana Slovenia | From Kitchen to Public Health: Insights From the Slovenian Consumer Food Safety Study |
| 16:40 – 17:00 | Discussion | |
Session 18 - Oral Presentation Competition - PhD Students (Room 6)
Chairpersons: Dr. Hsin-Tang Lin, Dr. Danny N. Dhanasekaran
| Session & Time | Speaker | Title |
|---|---|---|
| Model Presentation | ||
| S 18-1 15:20-15:40 | Dr. Chaitanya S. Buch Pooja Clinic India | Precision Health for Cardiology in a Case Demonstrating Inflammatory Lesions Leading to Ill Sustained Asymptomatic Ventricular Tachycardia |
| Student competition | ||
| S 18-2 15:40 – 15:45 | Ms Adeline Dorothy Bharathidasan University India | Stress-Regulatory Effect of Oxytocin in Prenatal Maternal Stress Animal Model |
| S 18-3 15:45 – 15:50 | Mr. Asif Ali Chung Shan Medical University Taiwan | Neuroprotective Effect of Fresh Gac Fruit (Momordica Cochinchinensis) Parts Against β-amyloid-Induced Neurodegeneration in HT-22 Cells |
| S 18-4 15:50 – 15:55 | Ms. Ann Elaine Wagan Kyoto University Japan | Proline-Based Diketopiperazines (Cyclic Dipeptides) From Fermented Foods Enhance Macrophage Phagocytosis While Attenuating Inflammatory Responses |
| S 18-5 15:55 – 16:00 | Mr. Hyeonseo Jo Dongguk University Korea | Effects of Ultrasonic Treatment and Drying Methods on Umami-Active Taste Compounds and Volatile Flavor Profile of Raw Laver (Neopyropia Yezoensis) |
| S 18-6 16:00-16:05 | Mr. Marius Užupis Kaunas University of Technology Lithuania | Bioactive Fractions of Inula salicina: Phytochemical Composition, Enzyme Inhibitory and Antimicrobial Activities |
| S 18-7 16:05-16:10 | Ms. Sedoten Ogun University of Nebraska–Lincoln USA | Dietary γ-glutamyl Valine (γ-EV) Reduces Vascular Inflammation and Slows the Progression of High-Fat Diet-Induced Atherosclerosis, Through Modulation of Gut Microbiota in Atherosclerosis-Prone Mice |
| S 18-8 16:10-16:15 | Ms. Thejaswini Bharathidasan University India | Matrix Metalloproteinase Inhibitor Minimizes the Maternal Infection, Induced Neuronal Structure and Behavioural Alterations in Experimental Meningitis Rat Model |
| S 18-9 16:15-16:20 | Mr. Woojin Na Dongguk University Korea | From Food By-Products to Sustainable Emulsifiers through Two-Stage Sequential Ultrasound-Assisted Complexation of Brewer's Spent Grain Protein with Polyphenols from Spent Coffee Grounds and Persimmon Peel |
Session 19 - Functional Foods and Nutraceuticals (Room 1)
Chairpersons: Dr. Kuan-Chen Cheng, Dr. Hong-Ting Victor Lin
| Session & Time | Speaker | Title |
|---|---|---|
| S 19-1 09:00 – 09:20 | Dr. Kuan-Chen Cheng National Taiwan University Taiwan | Artificial Intelligence Assisted Technology in Precision Fermentation for Functional Foods Development |
| S 19-2 09:20 – 09:40 | Dr. Hong-Ting Victor Lin National Taiwan Ocean University Taiwan | Combating Antimicrobial Resistance in Foodborne Escherichia coli: Efflux Pump Inhibitors and Machine Learning-Enhanced MALDI-TOF MS |
| S 19-3 9:40 – 10:00 | Dr. Shin-Ping Lin Taipei Medical University Taiwan | Pomace-Enriched Kombucha as a Functional Beverage: Metabolite Profiling and Bioactivity Enhancement |
| S 19-4 10:00 – 10:20 | Dr. Chih-Hui Lin National Taitung University Taiwan | Application of a Novel Solid-State Fermentation Bioreactor and an Electronic Nose Sensor for the Production of Bioactive Compounds Monascin and Ankaflavin by Monascus Purpureus TST |
| 10:20 – 10:30 | Discussion | |
Session 20 - Gut Brain and Health (Room 2)
Chairpersons: Dr. Kuan-Pin Su, Dr. Chin-Chu Chen
| Session & Time | Speaker | Title |
|---|---|---|
| S 20-1 09:00 – 09:20 | Dr. Kuan-Pin Su China Medical University Taiwan | Psychoneuroimmunity of Mind-Body Interventions in Depression |
| S 20-2 09:20 – 09:40 | Dr. Jian-Da Lin National Taiwan University Taiwan | Mapping Immunological Complexity in Disease Progression With Single-Cell Multi-Omics and Machine Learning |
| S 20-3 09:40 – 10:00 | Dr. Chin-Chu Chen Grape king Bio, Biotech Research Institute Taiwan | Harnessing Microbes for the Next Generation of Precision Self-Care |
| S 20-4 10:00 – 10:20 | Dr. Hong- Jhang Chen National Taiwan University Taiwan | AI-Enabled Metabolomics for Precision Nutrition: Translating Coffee Byproducts Into Anti-Inflammatory Functional Ingredients |
| 10:20 – 10:30 | Discussion | |
Session 21- Phytotherapy and Pharmacology (Room 3)
Chairpersons: Dr. Min-Chao Jiang, Dr. Tai-Yuan Chen
| Session & Time | Speaker | Title |
|---|---|---|
| S 21-1 09:00-09:20 | Dr. Min-Chao Jiang National Ilan University Taiwan | Plant Molecular Farming for Precision Diagnostics, Vaccine, and Therapeutic Protein Production |
| S 21-2 09:20 – 09:40 | Dr. Ting-Jang Lu National Taiwan University Taiwan | Exploring the Phytochemical Profile of Poaceae Plants Using a Molecular Network Approach |
| S 21-3 09:40 – 10:00 | Dr. Yen-Chen Tung National Ilan University Taiwan | Bioactive Compounds of Citrus and Hedychium Variants: Impacts on Lipid Accumulation and Cancer Progression |
| S 21-4 10:00 – 10:20 | Dr. Tai-Yuan Chen National Taiwan Ocean University Taiwan | Plasma-Activated Water as an Emerging Strategy for Controlling Listeria monocytogenes: Cellular Responses and Molecular Mechanisms |
| 10:20 – 10:30 | Discussion | |
Session 22 - Functional Foods and Nutraceuticals (Room 1)
Chairpersons: Dr. Hua-Tsung Lin, Dr. Chen-Che Hsieh
| Session & Time | Speaker | Title |
|---|---|---|
| S 22-1 10:50 – 11:10 | Dr. Chen-Che Hsieh National Kaohsiung University of Science and Technology Taiwan | Integrating Fermentation Bioprocessing and in Silico Simulation for Functional Bioactive Compound Development |
| S 22-2 11:10 – 11:30 | Dr. Hua-Tsung Lin National Ilan University Taiwan | Valorization and Nutritional Enhancement of Sustainable Agro-Products via Integrated Processing Techniques: Modification of Rice, Buckwheat, and Okara in Taiwan |
| S 22-3 11:30 – 11:50 | Beppu Michiyo Business Support World Co. Ltd Japan | From Precision Medicine to Precision Health: Connecting Japan and Taiwan through Preventive Healthcare |
| 11:50 – 12:00 | Discussion | |
| 12:00 – 12:15 | Closing Ceremony (Room 1) | |
Session 23 - Gut, Brain and Health (Room 2)
Chairpersons: Dr. Kuan-Ju Chen, Dr. Yuwen Ting
| Session & Time | Speaker | Title |
|---|---|---|
| S 23-1 10:50 – 11:10 | Dr. Kuan-Ju Chen University of Guam USA | From Farm Stress to Precision Health: A Community-Based Approach to Farmer Health and Well-Being in Guam and Micronesia |
| S 23-2 11:10 – 11:30 | Dr. Yuwen Ting National Taiwan University Taiwan | Applications of Plasma Technology in Green Food Processing: From Food Safety to Sustainable Recycling |
| S 23-3 11:30 – 11:50 | Dr. Tsung-Ju Li Grape king Bio, Biotech Research Institute Taiwan | Precision Liquid Fermentation-Derived SS-MN4 Mycelia for Enhanced Physical Performance and Mitigated Muscle Damage |
| 11:50 – 12:00 | Discussion | |
| 12:00 – 12:15 | Closing Ceremony (Room 1) | |
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