2025 Joint Meeting

Chairperson: Yet to confirm

• 1. Dr. Aslam Hajara
  Feasibility and tolerability of Musa sp. pseudo-stem core powder as a dietary supplement with gut microbiota-modulating potential: A pilot randomised controlled trial
• 2. Dr. Anat Elmann
  Neuroprotective, anti-anxiety, and microbiome-modulating properties of Pulicaria incisa infusion
• 3. Dr. K. Emmanuvel Rajan
  Supplementation of probiotics prevent development of depressive-like behaviour in early-life social stress animal model
• 4. Dr. Nadiya Bokyo
  Microbiome biomarkers in precise diagnostics and nutrition mental health and longevity of working and elderly populations

Chairperson: Yet to confirm

• 4. Dr. Yi-Chin Lin
  Vitamin D and calcium fortification- current status
• 5. Dr. Yi-Fang Liu
  Iodine deficiency and fortification strategy
• 6. Dr. Shu Ru Zhuang
  Dietary Behavior, Sub-health Symptoms, and Public Perceptions of Nutritional Fortification: A Cross-Sectional Study in Taiwan
• 7. Dr. Folake Idowu-Adebayo
  Nutritional evaluation of fortified bread from wheat, soy-cheese, and pineapple rind blends
• 8. Dr. Ly Nguyen Binh
  Enhancing nutritional standards: A comprehensive review of micronutrient fortification in Vietnam and future regulatory amendments
• 9. Dr. Mark Shamtsyan
  The protective role of mushroom beta-D-glucans in the development of psychoemotional complications in patients with moderate Covid-19.
• 10. Dr. Mathoto Thaoge
  Development of functional sorghum-based foods fortified with protein and probiotics: A sustainable solution for nutritional security in South African communities
• 11. Dr. Sri Raharjo
  Optimization and sensory acceptance of coconut water drinks fortified with α-Tocopherol/Tocotrienol loaded nanostructured lipid carriers
• 12. Dr. Yuli Witono
  Characteristics of smart flavor from enzymatic hydrolysis of Sardinella lemuru and its potential as healthy food ingredients
• 13. Dr. Zita Letviany Sarungallo
  Red fruit (Pandanus conoideus Lamk.) oil: A natural antioxidant, colorant, and fortificant for functional food applications

Chairperson: Yet to confirm

• 14. Dr. Benjamin K Tsang
  A circulatory biomarker for Ovarian cancer
• 15. Dr. Christina L Addison
  Identifying metabolic vulnerabilities to prevent invasive lobular breast cancer metastasis
• 16. Dr. Ciro Isidoro
  Modulation of autophagy by dietary supplements as preventive and adjuvant therapeutic strategy in cancer management
• 17. Dr. Danny N. Dhanasekaran
  LncRNAs in the era of precision health: Unlocking molecular vulnerabilities in cancer. Rewriting the noncoding code of cancer
• 18. Dr. Elvira Gille
  Targeting non-melanoma skin cancer: Exploring the potential of plant-based therapies
• 19. Dr. Hye-Kyung Na
  15-Hydroxyprostaglandin dehydrogenase and its product 15-Ketoprostagladin E2 as emerging targets for cancer chemoprevention and therapy
• 20. Dr. Jie Ni
  Proteomic study of small extracellular vesicle biomarkers for breast cancer personalized medicine
• 21. Dr. M. Betül Yerer Aycan
  Targeted nutraceutical interventions in cancer: A precision medicine approach
• 22. Dr. Yoshiro Saito
  Development of diabetes Prophylaxis Using Food-Derived Electrophilic Compounds and the Biomarker Selenoprotein P
• 23. Dr. Zhizhuang Joe Zhao
  Targeting malignant ascites in ovarian cancer

Chairperson: Yet to confirm

• 24. Dr. Christofora Hanny Wijaya
  Usage of plant derived exosome like nanoparticles (PDEN) in precision functional foods: Ginger PDEN in Cajuputs® Candy
• 25. Dr. Irina Lazarova
  Alimurgic plants: The sustainable source of functional food and health promoting substances
• 26. Dr. Indah Epriliati
  Reengineering of traditional foods: Food processing for modernization and precision health goals
• 27. Dr. Kunle Oni
  Effect of drying methods on the hydrophilic, reconstitution and viscosity of okra (Abelmoschus esculentus L. Moench) slices.
• 28. Dr. Mona Elena Popa
  Nutraceutical and functional food industry roles and responsibilities in precision health approach
• 29. Dr. Nurul Husna Shafie
  Multiomics insight on bioavailability, gut microbiota and proteomic profiling of green tea polyphenols nanoparticles
• 30. Dr. Sarah S. Comstock
  Dietary impacts on the gut microbiota for improved health outcomes
• 31. Dr. Sirichai Adisakwattana
  Encapsulated egg white noodles as a functional protein for satiety and weight management
• 32. Dr. Siti Raihanah Shafie
  Barnyard millet: A potential functional food for metabolic syndrome management
• 33. Dr. Wan Rosli Wan Ishak
  Does incorporating overripe banana extract (OBE) in food improve nutritional value and glycemic parameters?

Chairperson: Yet to confirm

• 34. Dr. Shizuo Yamada
  Beneficial effects of a representative polymethoxylated flavonoid, nobiletin on cognitive impairment with aging
• 35. Dr. Samudra P. Banik
  The impact of glycation on fibrillation and stability of α-synuclein: An introspection into the role of dietary AGEs in cellular amyloidogenesis
• 36. Dr. Natalia Mikhailichenko
  Evaluation of the beneficial effects of ETAS® on normal aging or Mild Cognitive Impairment subjects: a pilot randomized controlled trial
• 37. Dr. Belayneh Mengist
  Effect of Ultra-processed Food on Depression and Mental Health Quality of Life in Older Adults: A Preventive Target Trial Emulation

Chairperson: Yet to confirm

• 38. Dr. Azrina Azlan (Malaysia)
  Are Ready-to-Eat Foods a Healthy Alternative? A Review of Nutrition, Health Risks, and Convenience
• 39. Dr. Christelle Bou Mitri
  Trends and development of Plant-based milk and dairy alternatives: A multifaceted research approach.
• 40. Dr. Darshee Baxi
  Role of functional foods in PCOS: Investigating the gut microbiome -- ovary cross talk.
• 41. Dr. Dony Dahana
  Dual certification regulation and its impact on functional food market
• 42. Dr. Ignasius Radix
  The role of food packaging technology to support personalized nutrition recommendation
• 43. Dr. Khaw MC Richard
  Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products
• 44. Dr. Liviu Gaceu
  Vulnerable plates: What we (Don't) know about food and health
• 45. Dr. Mari Maeda Yamamoto
  Development of nutritionally balanced self-care diets
• 46. Dr. Maya Georgieva
  RP-HPLC/DAD methods for seperation and determination of water-soluble and fat-soluble vitamins in food supplements and brewer's yeast.

Chairperson: Yet to confirm

• 47. Dr. Aline Issa
  Functionality of fermented wheat germ extract (FWGE) -- A showcase for novel fermented foods
• 48. Dr. Amin Bin Ismail
  Cocoa and Obesity -- A recent study
• 49. Dr. Camelia Munteanu
  Precision nutrition for ovarian cancer: Targeting obesity-driven lncRNA signatures
• 50. Dr. Kuan-Chen Cheng
  Artificial intelligence assisted technology in precision fermentation for functional foods development
• 51. Dr. Marc Diederich
  Harnessing controlled necrosis for immunogenic vaccination against Myeloid leukemia
• 52. Dr. Matkowski Adam
  Can you eat carnations? Saponins and other phytochemicals as bioactive compounds
• 53. Dr. Milen I. Georgiev
  Nurturing longevity through natural compounds
• 54. Dr. Szu-Chuan Shen
  Therapeutic effects of Myrtaceae extracts on Diabetes mellitus
• 54. Dr. Thierry Regnier
  African mushrooms as preventive healthcare and nutrition intervention
• 55. Yet to plan
  Yet to plan

Chairperson: Yet to confirm

• 56. Dr. Abdel Qawasmeh
  Biochemical evaluation of Ceratonia silique (Carob; Fabaceae)
• 57. Dr. Ardiansyah
  Volatile, non-volatile compounds, sensory profiles and hypotensive effects of Kenikir leaves (Cosmos caudatus L)
• 58. Dr. Corina Danciu
  Phytochemical composition and bio-nutrient impact of Aronia melanocarpa Elliott berries: brinding nutritional benefits with biological effects
• 59. Dr. Hao Jing
  Transformation of sulfur-containing compounds in Garlic
• 60. Dr. Mohd-Esa Norhaizan
  In vitro and in vivo antidiabetic activity of stingless bee (Heterotrigona itama) honey and its phenolic-rich extract
• 61. Dr. Rajalaksmi Manikkam
  Novel phytochemical analogs-promising therapeutics for endocrine and metabolic diabetes
• 62. Dr. Rotimi. E. Aluko
  Antioxidative and antihypersensitive properties of a multifunctional hemp seed protein hydrolysate: evidence from a randomized double-blind cross over trial
• 63. Dr. Srinivas Nerella
  Impurity profiling and repurposing of Raltegravir-An anti-HIV drug
• 64. Dr. Takuya Sugahara
  Anti-inflammatory function of sudachitin and demethoxysudachitin from Citrus sudachi

Chairperson: Yet to confirm

• 65. Ms. Elizabeth Gamage
  Polyphenol intake and serum high-sensitivity C-reactive protein concentrations in young adults: Evidence from a population-based longitudinal study
• 66. Dr. Young Joon Surh
  Nutritional modulation of cellular redox signaling in the management of age-associated disorders
• 67. Dr. Debasis Bagchi
  In silico analyses reveals receptor tyrosine kinases as prime targets of Shatavarin IV mediated augmentation of cognitive health
• 68. Dr. Bing Wang
  Molecular deciphering of iron and sialic acid in the lactoferrin molecule and their impact on neurodevelopment

Chairperson: Yet to confirm

• 69. Dr. Anca Miron
  Plant-derived therapies for Rheumatoid arthritis: current status and emerging trends
• 70. Dr. Claudia Cerella
  Advancing precision health and medicine through data-driven discovery of prognostic and therapeutic markers
• 71. Dr. Eni Harmayani
  Combination of Javanese turmeric (Curcuma xanthorrhiza) and lemongrass (Cymbopogon citratus) drink exhibit anti-hyperglycemic, anti-oxidant and prebiotic activities in vitro
• 72. Dr. Elfahmi
  Cassava bioflavonoids ameliorate metabolic syndrome and its related complications induced rats administered a high-fat diet and high-fructose drink
• 73. Dr. Lotis dL. Francisco
  From Sensory Insights to Precision Health: Innovating Nutritional Interventions
• 74. Dr. Rumiyati
  The potential of Indonesia's local food resources in the prevention and management of degenerative diseases: In vitro and in vivo studies
• 75. Dr. Sylwia Zielinska
  Poppy family medicinals: Isoquinoline alkaloids from Papaveraceae
• 76. Ms. Rutvi Vaja
  Melatonin Administration Reverses Alzheimer's Induced Neurodegenerative Like Changes in Zebrafish Model Organism
• 77. Ms. Yashshvini Patel
  Prebiotic Ulvan Reshapes Microbial Ecology and Antioxidant Responses in PCOS: Insights from the Gut-Brain-ovary Axis
• 78. Sheng-Luen Shih
  Assessing Choline Bioavailability and Metabolism from a New Dairy Ingredient (WPPC) for Post-Menopausal Women: A Randomized Controlled Trial
• 79. Yet to plan
  Yet to plan

Chairperson: Yet to confirm

• 80. Dr. David Mary Rajathei
  Quantitative Structure Activity Relationship models for identification of novel antidepressant drug analogs
• 81. Dr. Jacqueline Doumit
  Nutritional resilience in aging populations: Addressing malnutrition and functional decline in Lebanese nursing homes through precision nutrition
• 82. Dr. Jiankang Liu
  Mitochondria as a sensor and a biological clock in stress-accelerated aging and associated diseases
• 83. Dr. Johji Inazawa
  Cancer-associated microRNAs and their therapeutic applications
• 84. Mr. Ngwang Erick Chuye
  Promoting nutrition through forest conservation in Cameroon
• 85. Dr. Krystyna
  Title yet to receive
• 86. Dr. Indrawati Oey
  Title yet to receive
• 87. Dr. P. Rajakumari
  Title yet to receive
• 88. Yet to plan
  Yet to plan
• 89. Yet to plan
  Yet to plan
• 90. Yet to plan
  Yet to plan

Chairperson: Yet to confirm

• 91. Dr. Dae Young Kwon
  What is the most competitive power in personalized nutrition that we are prone to missing in the future AI era?
• 92. Dr. Dora Marinova
  Generation Z and precision health
• 93. Dr. Kuncoro Harto Widodo
  Precision Health through Hospital Food Service Optimization: Menu Customization for Patient Nutrition Need Fulfillment and Food Waste Reduction
• 94. Dr. Loh Su Peng
  Optimising iron intake: Addressing iron deficiency Anaemia through precision nutrition and genetic insights
• 95. Dr. A.S. Narain Naidu
  Viral-Induced Impairment of the Bio-Operational Surveillance System (B.O.S.S.) in the Human Spine Leads to Long COVID: Precision Nutra-Metabolic Reset (P-NMR) for Health Recovery
• 96. Dr. Widiastuti Setyaningsih
  Precision Extraction of Antioxidants and Neuroprotective Metabolites from Banana Flowers Using Ultrasound and Solvent Mixtures
• 97. Dr. Yong Sang Song
  Precision Medicine Approaches in Obesity: Integrating Adipose-Derived Stem Cells and Microbial Extracellular Vesicles
• 98. Yet to plan
  Yet to plan
• 99. Yet to plan
  Yet to plan
• 100. Yet to plan
  Yet to plan
• 101. Yet to plan
  Yet to plan